I didn’t know then that how we handle insurance at a society-wide level would be the most important economic policy lesson of 2020.
To explain what I mean, I must first differentiate between insurance in the financial sense and insurance in the economic sense.
Financial insurance smooths balance sheet variation when specific low-probability events occur. It works because any one person or group faces idiosyncratic risks so that pooling many people in an insurance system allows it to pay out for those few events from the funds collected from others.
But economic insurance is much different. Economic insurance deals with real resources, not financial ones.
A financial insurance system is an economic insurance system for any individual. As long as an individual’s loss of real economic resources—buildings, vehicles, equipment, stock—from an insured event is small relative to the system as a whole, these real economic losses can be easily replaced from the production of others without widespread economic disruption.
But when losses from an event are large relative to the productive economic system as a whole, simply repairing the balance sheets of individuals with cash payments will not overcome the resource loss that will affect many individuals across the system as a whole.
Consider a small island community who eat 100% of the food they grow to survive—there is not one bit of waste. If a cyclone destroys 50% of their food crops for a season, it won’t matter what sort of financial insurance systems they have in place. Their ability to feed themselves this season has declined by 50% and the loss will be felt across society, not just by the farmers whose crops were destroyed. Financial insurance cannot provide economic insurance for this type of event. The island community must suffer the loss of food and nutrition regardless of whether they can repair their financial balance sheets.
The reality of economic insurance is why I have argued in the past that a food production system that wastes a large portion of the food grown and cultivated is a type of economic insurance that provides a real resource buffer against large unforeseen shocks to the food supply system.
The military also has the features of economic insurance. Why employ tens of thousands of troops when your country is not at war? Why build and maintain ships, tanks, submarines, and jet fighters during periods they are not needed?
The answer is that financial insurance cannot stop the real resource losses from war. You must have some form of economic insurance in place with a real resource buffer being produced just in case of war. Often that requires spending years or decades devoting substantial materials and manpower to maintain a military with nothing to do.
So why is economic insurance the big lesson of 2020?
Because the health system in most countries is not run like an economic insurance system against large health shocks, even though it is clear that financial insurance will not help deal with the next pandemic. Hospitals are incentivised to run at, or near, full capacity at all times, even though health needs fluctuate, sometimes substantially, just as we have seen this year.
If we ran the health system like we do our military, or our food production systems, we would maintain a large buffer of real health resources. That would mean hospitals with surge capacity and staff maintaining them. It might involve, for example, international joint health operations to practice developing and distributing drugs and medical equipment in case of emergency.
If we ran our health system as an economic insurance system, like we do our military, that would mean an enormous expansion of health services generally. As well as being maintained as a buffer in case of emergency, these additional healthcare resources could be used for training and treating less serious health problems.
What has surprised me in 2020 is that few people are looking at the way we manage health resources and why the healthcare system is not designed as an economic insurance system like our military.